The Terrace Coffee House and Restaurant is open every day 10.30 – 5 pm*
Situated in Brantwood’s former coach house, The Terrace offers a unique combination of sublime scenery, cultural heritage, and casual coffee house culture. Our menu presents a variety of creative and seasonal dishes including hot lunches, salads and specials, served by our bright and attentive team.
Cakes, scones and savoury baked goods are available all day, alongside barista coffee and tea. We also offer a range of local beers, cocktails, gins and soft drinks. Our popular lunch menu is available from 12pm until 3pm, and changes with the seasons.
Rest a while on our spacious terrace, with the many varieties of friendly finches, robins and house martins. Witness our spectacular views of Coniston Water and the Coniston range throughout the seasons, from snow-dusted peaks to glorious summer days. These are the very views that inspired some of John Ruskin’s finest art and writing.
Well behaved dogs welcome.
*Seasonal Opening Hours
From the 19th March we will be open every day 10.30 – 5pm. From mid November our opening times are Wednesday-Sunday 11 – 4pm.
For further enquiries please email email@example.com
Christmas Lunches – Throughout December you will be able to book 3 course Christmas lunches – our menu can be found here
Bookings can be made by calling 01539449025 or by emailing firstname.lastname@example.org
Gingerbread Making Workshops – Sunday 9th & 16th December
For the Children: 1pm-3pm – £10
Looking for a fun activity with the kids? You can help your child design and create their own gingerbread house that you can proudly display throughout Christmas! Our head chef will guide you through construction and provide support on decorating tips to get you into that Christmas spirit. We’ll provide all the gingerbread pieces, equipment, aprons and a variety of sweets and biscuits to decorate it and you will leave with a complete gingerbread house.
For the Adults: 6pm-8pm – £20
Our gingerbread houses will be baked in house, from scratch using an old family recipe, and prepared for you to assemble and decorate! We will provide icing, piping bags, sweets, marshmallows, meringues and gingerbread men. During the two hour gingerbread house workshop, our head chef will go over the tools and techniques you will use to create the perfect gingerbread house display. At the end of the workshop, you will leave with a completed gingerbread house. Mulled wine an arrival as well as a festive picnic are included.
Soon after John Ruskin arrived at Brantwood in 1872 he began work on a new coach house and stable with builder George Usher of Coniston. The site required the blasting away of a hundred tons of white clay. This was to be a working building with no place for elaborate design, but quality of craftsmanship was nevertheless of great importance.
The building housed both a coach house and stables for many years. The coachman lived upstairs above his coach and the large space directly above the stables was the hayloft. After the house was opened to the public in 1934 it was converted into a café for visitors. In 1994 the café was leased out and named after Ruskin’s boat, the Jumping Jenny. In 2015 the Brantwood Trust took over the running of the café and major renovations commenced during the winter of 2016/7.
It was a daunting undertaking, with thousands of Ruskin devotees and lovers of the Lake District invested in the future of Brantwood. Ruskin’s coach was moved up to the main house under the archway and the Jumping Jenny to a new awning on the terrace. This allowed us to enlarge the floor space both inside and out, making the best of the views of Coniston Water and fells beyond. With the tremendous effort of all our staff, local tradesmen and our architect, The Terrace has become a staple for locals, visitors to Brantwood and visitors to the Lake District alike.
During lunchtime service we normally operate on a first come first serve basis. Where available for groups of more than 8 we are able to reserve seating subject to a pre-order from the main menu 24-48 hours in advance. Our menu changes monthly so please check below for the most current version. Please also note we are unable to reserve outdoor seating.
Events & Weddings
With a variety of function rooms as well as on-site accommodation, Brantwood & The Terrace are the perfect place for all kinds of events, including private meals, buffets, weddings, courses, seminars and business retreats. Many rooms in the historic house are licenced for wedding ceremonies. As well as catering for all your food and drink needs whilst at Brantwood, The Terrace is an approved catering provider for the National Trust’s Steam Yacht Gondola. Drinks, canapes as well as cold buffets can all be provided when arriving and departing from our jetty.
With truly spectacular views and a warm and relaxing atmosphere The Terrace is perfect for evening meals and buffets. We pride ourselves on being able to offer a completely bespoke service and can price any requests on demand. Meals can be booked at The Terrace for ten or more guests on any day subject to availability.
Please note our lunch menu changes monthly
Our Christmas 3 course menu is available throughout December
Please make sure to book at least 24 hours in advance
We are looking for a sous chef to join our expanding team. Whether you’re an experienced chef or junior chef looking to build on your skills, we would be interested in hearing from you. You would need to be comfortable in the kitchen and with catering in both a day-to-day restaurant environment, and for larger functions. We are looking for someone with flair, passion and an eye for detail. All our food is made in-house, using seasonal produce from the finest local suppliers, as well as produce grown on-site. We have an exciting menu that changes monthly, as well as a range of cakes and desserts.
In return you will receive great rates of pay, training, and experience in a busy restaurant environment. The view from the kitchen window isn’t bad either.
Full time, £20-24k dependent on experience.
To apply please email a covering letter and CV to email@example.com
Do I need to order at the counter?
Yes, please make your order at the counter, with your table number or letter. Our staff will then bring all your food and drinks to you.
Where was John Ruskin born?
Despite what the plaque in The Terrace suggests, Ruskin was born in Brunswick Square in London. The plaque was rescued before the building was demolished in 1969.
Are dogs allowed at Brantwood?
Well behaved dogs are welcome in the restaurant and the gardens on a lead, unfortunately not in the historic house.
Can I book a table?
For groups of 8 or more who would like to pre-order from the menu we can reserve a table in The Terrace please email firstname.lastname@example.org
Can I book an evening meal?
We plan to host evening events throughout the year, bookings can be made by email email@example.com or on 01539441396. Please note payment in advance may be required for certain events. For large groups or minimum £300 spend we can offer fully serviced meals in our restaurant any day of the week subject to availability.
Are your takeaway boxes environmental?
All our takeaway boxes, cutlery, straws and napkins are completely compostable and plant based.
Can you provide catering on the Steam Yacht Gondola?
Yes, we are able to provide catering for cruises embarking/disembarking at Brantwood’s jetty, unfortunately we are unable to provide catering for cruises starting from Coniston jetty. With ample free parking and stunning views Brantwood is a perfect starting point for private charters.
Canapes and sweet light bites, afternoon tea or full buffet menus with on board service are available and can be devised according to your own tastes and dietary requirements. Please note that the Gondola is only able to accommodate cold buffets.
Where is you coffee from?
All our coffee is supplied by Red Bank based on the west side of Coniston water.
Red Bank Coffee Roasters provide single-origin coffees, particularly varieties from individual producers offering speciality grade, 100% Arabica beans.
Similar to single-malt whiskies, this showcases the inherent qualities, variety of flavours and aromas of the humble coffee bean – from the light and fruity flavours characteristic of coffees from East Africa to the full-bodied richness of those from South America.
Red Bank Roasters roast in small-batches to ensure their coffee is always fresh and their line-up changes regularly to make sure they are always offering what is seasonal and tasting great at the time.
Do you have disabled access?
We have a disabled drop off area just in-front of The Terrace and the main restaurant area is wheelchair accessible.
What are your opening times?
Our usual opening times are 10:30 – 5 all week. During winter (mid November to mid March) we are open Wednesday to Sunday 11 – 4.