Description
Opening Weekend Events
The Making Of I TURNED AND LOOKED
Intelligences as old as sunrise
Saturday 11th July 2026 4-6pm, followed by dinner on The Terrace
Sunday 12th July 2026 4-6pm, followed by dinner on The Terrace
Join Music & Being as they explore the making of I turned and looked through live performance, conversation, and a guided view of their new music & photography installation in the Severn Studio.
Performance – £20pp
Terrace dinner menu
Chicken Fricassee: Tender braised chicken in a rich white wine and cream sauce with wild mushrooms and fresh herbs. Served with fluffy white rice or creamy mashed potatoes.
Summer Garden Ratatouille (V) (VG): A fragrant medley of courgettes, peppers, and aubergine in a herb-scented tomato sauce. Served with fluffy white rice or buttery mashed potatoes.
£25.50 with soft drink
£28.50 with a glass of wine
